Cinnamon Roasted Figs and Fuji Apples

How heavenly are figs? I have yet to meet someone who eats them and doesn’t respect their gooey creamy delicious sweetness! I love to really play these bad boys up by slow roasting them with my favorite apple (Fuji, of course!) and let the flavors intensify and melt together like the heavenly gifts from God that they are! If you think I’m being dramatic, you just need to try this. You’ll become a bit zealous for them too!

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Simply slice 3 organic figs and 1 organic fuji apple into bite size chunks and sprinkle with cinnamon
and a bit of organic Stevia (optional) – roast at 375F for 15 mins on foil.
Take out of the oven and fold foil over to steam them together. Eat warm. Eat slow.

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I hope you enjoy! God bless the rest of your day.
xo Sarah

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13 thoughts on “Cinnamon Roasted Figs and Fuji Apples

    1. Wow, how awesome are you?! Thank you so much! I am seriously humbled by that as I’m truly just beginning this journey – you have been a great encouragement to me today! The whole reason I wanted to do this was to connect with people just like you – thank you!! I look forward to following your posts!
      xo Sarah

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