There are many days where I wake up craving dark leafy greens. I know this will sound a little bizarre to some, but if you’ve eaten a plant-based diet high in earthy green foods you know what I mean. Our bodies begin to crave the flavor, texture, and feeling they provide our cells with!
If you are someone who is not crazy about dark greens just yet, these wraps are a great way to introduce them to your pallet. I’ve combined the raw leafy flavor of collard leaves and spinach with fresh raw vegetables and my favorite vegan fat free sweet Hawaiian ginger dressing. I’m such a burrito lover myself, so these are something I have often!
Makes 2 –
2 large raw collard green leaves washed and dried,
thick part of the bottom stem removed
2 organic juicy ripe tomatoes
1 thinly sliced orange bell pepper
1 cup of raw broccoli slaw (shredded broccoli, shredded carrot, shredded purple cabbage)
1/2 sliced naval orange
2 tbsp Bragg’s Fat Free Hawaiian Dressing
(made from organic Noni juice, organic pineapple, organic mango,
organic passion fruit, organic raw ginger, apple cider vinegar, and stevia)
Fill your large leaves with your ingredients and wrap tight. Enjoy!
These are awesome to pre-make and pack with you to take for a lunch at work or school.
The collard leaves are strong and thick enough to hold up without getting completely soggy.
I hope you try and enjoy. Have a beautiful day everyone!!