Vegan Gluten-Free Refined Sugar-Free Vanilla Maca and Chocolate Chip Chai Layered Pancakes

It’s pancake Sunday in our house, which means this mama bear is busy in her kitchen experimenting with different ingredients trying to figure out the flavor of the week! This week, vanilla Maca and chocolate chip chai win by a mile. If you have a reluctant husband or child that is convinced healthy pancakes can’t possibly taste good I beg you to make these for them. It’s a game changer!

Ingredients:

1 cup Vitacost gluten free vegan pancake mix
1 tsp OrganicBurst Maca powder
1 ripe banana
1 cup + 2 tbsp almond milk
2 1/2 tsp baking powder
2 spoonfuls of Vitacost coconut sugar (or stevia, or sweetener of choice)
2 tsp pure vanilla
1 tsp salt (optional)

Use half for pure vanilla pancakes and in the other half add:
2-3 tbsp raw cacao
2 tbsp cacao nibs
1-2 tsp Vega Chai powder

We topped with raw almond butter, pure maple, raw pecans, and cacao nibs.

I hope you all have a blessed Sunday!
xo Sarah