I love a good, dense, soft, sweet, banana bread (can I get an amen?). The entire process of making it is therapeutic to me! We had 6 big bushels of super ripe spotty bananas sitting on our counter, so I froze half for banana ice cream, saved a couple bushels to much on, and used the rest to bake up some goods for the week. I love all the different ways you can manipulate a simple banana to create so many wonderful, delicious treats!
I wanted to come up with a recipe that was very low fat, no oil, no eggs/dairy of course, no refined sugars, but still FULL of flavor. I wanted something that tasted like dessert, that could also be eaten for breakfast. We finished the last of these off this morning and my husband is already begging me to make it again, which is always a good sign!
These are not a typical bread you buy from the store – definitely not a light and fluffly, slightly dry, make a sandwich with it kind of bread. These are dense and moist, creamy and filling, sweet and almost brownie-like. My favorite. Give me a big mug of my vanilla caramel chai tea and a warm slice of this, and you have a pretty perfect start to a day!
Ingredients:
1 1/2 cup fine oat flour
1/2 cup Vitacost gluten free multi-purpose flour (or buckwheat flour)
2 1/2 tsp baking powder
1 tbsp cinnamon
1 tsp salt
2 very ripe sweet bananas
1 1/4 cups gooey pitted medjool dates (make sure they are super soft, if not soak them in hot water for 15 mins)
1 cup almond milk
1/4 cup apple sauce
4 squirts vanilla creme stevia (Or 1 tsp pure vanilla)
1/2 cup coconut sugar (or sweetener of choice)
1/4 cup chopped pecans (to top)
Directions:
Mix first 4 ingredients well, then separately mix the rest of the ingredients in your food processor until completely smooth. Combine wet and dry and stir well. Pour into your baking pan and cover with your chopped pecans.
Bake at 350F for 30-40 minutes or until toothpick comes out clean.
Let set in the fridge for 30 minutes to firm up, then slice and serve.
To store, I wrap them individually in paper towels and put them in ziplock baggies to store in the fridge.
Trust me when I say, these only get better the second and third day (if they last that long, which in our home usually doesn’t happen!). We take them out and heat them up in their paper towel for 20-25 second/until warm in the microwave.
I hope you try, hope you enjoy. Have a great day everyone!!
xo Sarah
Wow this looks so yummy sarah!
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Thank you Sophia! Hope you have a wonderful day!
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Amazing, I’ve been thinking about making a healthy banana cake and have found the recipe! 🙂
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Oh great Holly!! I hope you enjoy it as much as we do! 😊 Have a great day!
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Thanks Sarah, I’ll let you know when I get around to making it 🙂
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This is EXACTLY what I’I’ve been looking for! THANK YOU!!
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Great Laura!! I’m so happy to hear that! I hope you love it. 😊
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Amen! I will try this out as a new option for those discounted ripe bananas from the grocery store (I have been stuck on the banana ice cream train!)
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Haha I am ALWAYS stuck on that banana ice cream train! It’s a good train to be on! 😊 But those spotty ripe bananas make for super sweet baked goods too! I hope you enjoy it Katie, have a great day!!
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Yum!! I will definitely be making these when I visit my family in Florida in a few days! Looks like the perfect breakfast treat. 🙂
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Oh great! I hope you all enjoy it! 😊 Have a great day!
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Banana pecan. Oh my….. Looks decadently perfect.
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Isn’t that a heavenly pair?! They just belong together! 😊 Thank you!!
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Mmm looks yummy!
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Thanks girl!
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Looks yum and definitely going to try! Do you think I can use coconut flour instead of the vitacost one?
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I think that would work fine! If you have buckwheat flour that would probably be my next choice, but coconut flour may work really well. If you try it let me know how it turns out! 😊
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I will!
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This is such a fantastic recipe Sarah! I love hearty banana bread 🙂 your blog and recipes are so awesome!
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Thank you so much girl!! I absolutely love yours too! So glad I found it!! 😊
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This looks and sounds like the best banana bread…ever! Wow!
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Wow this looks amazing! I love Banana Bread, will definitely try this one out!! 🙂
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Thank you Tahlia!!
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Totally love banana bread – making this today!!!
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Oh great Meredith, I hope you love it!!
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Reblogged this on What is 100 FOR 100? and commented:
Can’t wait to try this!
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These look awesome Sarah! Will have to give them a try!
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mmmm Can’t wait to try these!!! 😀
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Hey,
Just wondered would argave nectar be ok as the sweeter alternative to coconut sugar.
Thanks Han
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I’ve actually used that before and it works just fine! 😊
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Looks amazing! Love Banana bread… Need to make these 🙌💚
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Just put it in the oven!!…. if the batter tastes half as good as the bread we are in business!!!
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Yay! I hope you enjoyed it!
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