My love for chickpeas really knows no end. I think they are one of the most versatile tools in a vegan cooks “ingredient-belt”. I use them for dips, brownies, falafels, muffins, cookies, and one of my favorites – burgers! Since they are so mild and neutral in flavor, they pair well with bold spices. This is one of my favorite easy recipes! Quick to throw together and just the right amount of heat. It’s also high in protein, and VERY low in fat, making it perfect for a post-workout meal!
Ingredients:
1 can rinsed organic chickpeas
1/4 cup organic corn
3 baby carrots
1/2 cup organic GF quick oats
handful of spinach/kale
1 tbsp sriracha
2 cloves minced garlic
1/2 tsp onion powder
1/2 tsp cumin powder
1 tsp smoked paprika
1/2 tsp salt
Directions:
Blend all ingredients in your food processor until combined.
Form into patties and cook on parchment at 375F for 45 minutes, then broil for 5 more minutes.
Let set for 5 minutes then serve warm.
You can absolutely serve them on bread – I just prefer to use spinach.
These are amazing in wraps and on salads as well!
Get creative with your toppings – some of our favorites include onion, avocado, tomato, cucumber, and sprouts.
I hope everyone is having a beautiful day!
xo Sarah
Those look super yummy! I want to hear more about these chickpea brownies you mentioned 😋
Janeorshine.wordpress.com
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Thanks so much Jane!! I will have to do a post on them soon 😊 – I hope you’re having a great Tuesday!
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These pictures and this recipe inspires me. I think I’m going to have to try it out and maybe add a little herb-y pesto on it, as my own little twist? THANK YOUUUU!
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Herby pesto? YUM! Better give me that recipe when you make it, haha sounds delish!! You’re so welcome – hope you’re having an awesome day!
xo Sarah 😊
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These look delicious!! I’m trying to eat as oil-free as possible, so I will DEFINITELY be making these asap.
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Oh great!! Thanks so much Ashlee, I hope you love them as much as we do! 😊
xo Sarah
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I love the spinach leaf bun! Such a fun and creative idea and a delicious-looking recipe!
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Thank you so much!! 😊 Hope you’re having a great day girl!
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Yummy! This recipe looks really simple and delicious:) I think these burgers will be on my plate in the next few days:)
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Thank you so much!! I hope you like them as much as we do! I swear anything with Sriracha is a winner, haha. 😊
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beautiful!
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Thank you so much! 😊
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Oh wow, I absolutely live chickpeas too and these look incredible! Yum 😍😍
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Reblogged this on HELOfoodcalorieism.
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looks very enticing
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Thanks so much! ❤️
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Yumm! I love chick peas and veggie burgers! And this looks yummy and easy to make! Thanks for sharing! 🙂
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Thanks so much – it really is so easy to throw together! 😊
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This looks so good! Chickpea burgers are my fav 🙂
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Me too girl!! And thank you so much, I hope you have a great Thursday! ❤️😊
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This looks delicious! I love chickpeas. My husband’s gonna hit me with a can if I put them in anything else 🙂 I’ve never heard of sriracha before. I’ll have to look it up!
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I’m really intrigued by your website and would love to try some of these recipes! 🙂
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Thank you so much girl! ☺️
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Mmmm! I love the idea of adding corn to this recipe!
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I keep meaning to leave a comment on this post! I made these on Christmas Eve and they were SO good!! Even Willow ate some, which says a lot (she’s pretty selective). Simple and delicious!! Great recipe, Sarah! xo
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i was wondering how many cups or grams represent a can of rinsed organic chickpeas. I’m living in France so i’m not sure if a french can is like a american can 🙂
By the way, your recipe seems delicious !
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